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A traditional Sri Lankan–style pumpkin chutney made only during pumpkin season. Tender chunks of pumpkin are slow-cooked with whole sultanas, chilli, cinnamon and vinegar, creating a rich chutney with a balance of sweetness, gentle heat, and tang.
Perfect alongside curries, cheese boards, roast meats, sandwiches, or served with crusty bread.
Ingredients:
Pumpkin, sultanas, chilli powder, malt vinegar, sugar, spices
(Allergens: Sulphites, Gluten (Barley)
Seasonal product:
Made in small batches when pumpkins are in season.
Storage:
Store in a cool, dry place. Refrigerate after opening and consume within 3 weeks.
A traditional Sri Lankan–style pumpkin chutney made only during pumpkin season. Tender chunks of pumpkin are slow-cooked with whole sultanas, chilli, cinnamon and vinegar, creating a rich chutney with a balance of sweetness, gentle heat, and tang.
Perfect alongside curries, cheese boards, roast meats, sandwiches, or served with crusty bread.
Ingredients:
Pumpkin, sultanas, chilli powder, malt vinegar, sugar, spices
(Allergens: Sulphites, Gluten (Barley)
Seasonal product:
Made in small batches when pumpkins are in season.
Storage:
Store in a cool, dry place. Refrigerate after opening and consume within 3 weeks.