All our curries come with Paripoo (Sri-Lankan style Dhal) Aubergine Pickle, Basmati Rice, Mallung (Greens and Coconut), Carrot Pol Sambol ( Coconut) and Poppadoms. All our Curries are ready to eat and just need heating up.
A rich, dark, tangy pork belly curry. Slow-cooked in its own juices, spice and finished off with Sri Lanka's staple ingredient, Coconut Milk. food and drink
A White Curry with Jackfruit, curry spices and Coconut
A traditional Sri Lankan Chicken curry that is cooked on the bone. A light, fragrant and lightly spiced curry
A Creamy curry with Mustard and Coconut that packs a punch but is full of aromatic flavours.
A Curry that is full of spice and tang with Coriander, Cloves, Cardomom and Tamarind to cut through the richness of the Beef.
Short Eats originate from classic afternoon teas, brought over to Sri Lanka by a variety of European countries.
Brought to Sri Lanka by the Portuguese and shaped like Empanadas. This Short Eat is filled with Beef and seasoned with Sri Lankan Curry powder & spices.. Served with our Tomato and Chilli dipping sauce. (3 per portion)
Typical street food in Sri lanka made with Jack fruit, onions and curry leaves and chillies, coated in bread crumbs and deep fried served with our Tomato and Chilli dipping sauce. (3 per portion)
Coconut & Chilli Flatbread. traditionally served with curries & Coconut (Pol) Sambol. (2 per portion)
Beetroot, Tomato and Red Onion Salad with Green Chilli and Coconut Vinegar
(V- Vegan H-Halal) Please inform us of any allergies or dietary requirements when you place your order. Thank you. Last-minute orders are available but dishes maybe limited to availability but it is recommended to pre-order to avoid disappointment
Pre-orders are taken Friday- Sunday
Secure payment is through paypal.me or Bank Transfer, please click the button below to order.
Manchester, Greater Manchester, England, United Kingdom
DELIVERY IS FREE WITHIN A 2 MILE RADIUS
MINIMUM ORDER OF £18 AFTER THAT